Baking
Skills & Knowledge to be tested
Secondary Level
- Ingredient selection and portioning
- Mixing
- Make up procedures
- Methods of finishing, baking and presentation.
- The confectioner/pastry competitor will also be tested on their work efficiencies as they have to present products at specified times.
- During the competition, the judges will be evaluating their workplace safety, sanitation, hygiene and organization.
Hannah, competing at the National Skills Competition in 2019.
